Update brainsteam/data/mentions.json

brainsteam/data/mentions.json

@@ -19411,5 +19411,26 @@
         "published": null
       }
     }
+  ],
+  "/notes/2025/03/02/1740944163/": [
+    {
+      "id": 1889281,
+      "source": "https://brid.gy/comment/mastodon/@jamesravey@fosstodon.org/114094519269038098/114094609649306032",
+      "target": "https://brainsteam.co.uk/notes/2025/03/02/1740944163/",
+      "activity": {
+        "type": "reply"
+      },
+      "verified_date": "2025-03-02T20:01:04.265751",
+      "data": {
+        "author": {
+          "type": "card",
+          "name": "trippedup",
+          "photo": "https://webmention.io/avatar/cdn.fosstodon.org/dd0ac38517834b3554a5737816cc2ed0bd1fc9e6391c9d25d584cb2ad5d99b21.png",
+          "url": "https://fosstodon.org/@trippedup"
+        },
+        "content": "<p><span class=\"h-card\"><a href=\"https://fosstodon.org/@jamesravey\" class=\"u-url\">@<span>jamesravey</span></a></span> This happens with garlic and acids. \ud83d\ude42</p><p><a href=\"https://misschinesefood.com/laba-garlic/\"><span>https://</span><span>misschinesefood.com/laba-garli</span><span>c/</span></a></p>\n<a href=\"https://misschinesefood.com/laba-garlic/\">How To Make Chinese Laba Garlic Green Pickle Step By Step</a>",
+        "published": "2025-03-02T19:59:41+00:00"
+      }
+    }
   ]
 }